Edgy Food — diet

Vegans Rejoice! Aquafaba is an EGGcellent Substitute.

Posted by Justin (Edgy Staff) on

Vegans Rejoice!  Aquafaba is an EGGcellent Substitute.

...the next time you make humus you should save the liquid from those chickpeas. Yes, we’re talking about that murky swamp-water leftover in the pot.  That stuff is aquafaba and is the otherwise discarded liquid from legumes/beans (often chickpeas).  When cooking them raw, you’re left with starches, proteins and other plant remnants in the liquid, giving it a unique structure that is comparable to a blend of egg whites and yolks. Because of this, it’s edgy to use it as an egg-replacer. Isn’t working with discarded stuff cool?

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Let’s Chew the Fat

Posted by Ash (Edgy Staff) on

Let’s Chew the Fat

Remember the days when Snackwells cookies were considered a healthy dessert option?  “They’re fat-free!” my mother would exclaim as she helped herself to a fourth guilt-free sugar laden cookie. And who could blame her?

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