A zesty cheese flavor that will kick your taste buds to the moon. Chirps are the first ever cricket flour chip, made with a wholesome mix of corn, beans, chia seeds, and of course cricket flour. With 4g of protein per serving (20g if you eat the whole 5OZ bag!) they are perfect in your child's lunch box or as a protein-full snack for you. Plus, they are all-natural and gluten-free! Bring Chirps to your next event, and we promise you’ll be the talk of the party!
Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Cheddar Seasoning (onion powder, salt, tomato powder, cheddar cheese [pasteurized culture milk, salt, enzymes], dehydrated carrots, garlic powder, yeast extract, spices, dehydrated parsley, expeller pressed sunflower oil, citric acid, extractives of paprika, lactic acid), Chia Seeds.