Chirps Cricket Chips Sea Salt

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All-natural flavors accented with a light sprinkling of salt. Chirps are the first ever cricket chip, made with a wholesome mix of corn, beans, chia seeds, and of course cricket flour. With 4g of protein per serving (20g if you eat the whole 5OZ bag!) they are perfect in your child's lunch box or as a protein-full snack for you. Plus, they are all-natural and gluten-free! Bring Chirps to your next event, and we promise you’ll be the talk of the party!

Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Navy Beans, Cricket Flour (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Sea Salt, Onion Powder, Garlic Powder.